VERDANYA Vegan Omelette & French Toast Mix 210g

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Looking for simple, tasty, and nutritious breakfasts? With this vegan omelet and french toast mix, it's super easy! This versatile mix can be used to make simple omelette, fluffy omelette, scramble, French toast, quiche, frittata, and even a roti/wrap/tortilla!

Easy Omelet: whisk 1/3 cup omelet mix with 1/3 cup water. Let mixture sit for 5 minutes and whisk again to get rid of lumps (or simply blend for a quick smooth mixture). Heat a lightly oiled frying pan over medium high heat. Pour in half of the batter. Spread thinly or leave thick. Cook until top has almost no shiny/wet spots. Flip and cook the other side until lightly browned. Add any desired fillings and fold in half. Repeat with other half of batter. If you spread it thinly this can be used as a wrap/tortilla or instead of a tosai/roti.

Fluffy Omelet: Use a food processor, small blender, or stick blender to blend 1/2 cup (50g) of mix with 300g silken tofu. Cook same as the easy omelet. Omelet will be a bit more delicate, soft and fluffy, more like an actual egg omelet. If you make it thick you can break it up after cooking both sides to make it like scrambled eggs.

French toast: whisk 1/4 cup mix with 1/2 cup nondairy milk. If desired, add some cinnamon and/or sugar to the mixture. Let sit 5 minutes and whisk again to get rid of lumps. Heat a lightly oiled frying pan over medium heat. Dip both sides of bread into mix and cook both sides until golden brown.  Repeat with more bread. Serve sweet with fruit and syrup, or serve savory with chutney and curry.

Organic chickpea flour, nutritional yeast, organic ground flax, baking powder, Himalayan salt, turmeric, black salt

Special diets: