With an average protein content of over 35%, soya beans have a selection of amino acids beneficial to a healthy diet. Important to choose non genetically modified soy bean in our diet as about 70% of soy bean in USA is GMO.
How To Use: Milk, oil and tofu production. Can also be prepared and used as with other types of beans.
Ingredients: Organic Soya Beans
Special diets: Organic, GMO-Free, Vegan-Friendly, has protein, vitamins and minerals especially calcium.
Allergens: Contains soy.
Direction of Use:
Ideal for making soya milk, soup, sprouting and use as meat substitutes. Soak overnight before use.