Radiant organic rye flour

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  • Regular price RM8.90 MYR
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A nutritious source of antioxidants!


Easily digestible and low gluten content. Use in unleavened baked goods or mixed with wheat flour if leavening is used.


Special diet: rich in dietary fiber, phosphorus, magnesium and vitamin B1, nutrients include selenium, phosphorous, magnesium. copper, zinc and protein, Non-GMO


How To Use: Bread making - can be used to make yeast-raised bread that is relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.


Ingredients: organic rye grain, allergens, contains gluten.