Mung Beans are a good source of dietary fibre, iron and protein that also contribute to other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavour and when sprouted provide vitamin C as well.
Ingredients: Organic Mung Beans
Allergens: May be present Gluten
• Non-Genetically Modified (Non-GMO)
• Helps to lower blood cholesterol levels.
• Certified Halal
How To Use:
Soak overnight before cooking. Cook in soup or eat as sprouts. Cook and eat whole in salads, stir-fries, casseroles, soups and stuffings. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make "Mung Dahl".