It all began in a small farming industry in the Limpopo Province of South Africa, where the small red pepper was discovered. The classic pickling recipe was created and established there and has been grown and cultivated in the Limpopo Province ever since. The PEPPADEW® Brand entered the South African market in the early 2000’s and then exploded.
The mild piquante whole peppers are just as sharp in taste as the hot variety but are milder in flavour. They harness the perfect balance between tangy & spicy while highlighting those signature sweet notes. Their crisp, firm and whole texture is retained in our sweet and sour brine that Peppadew is recognized for.
Ingredients: Water, Piquanté Peppers (35%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509
Special diet: Vegan, Preservatives Free, Gluten Free, Nut Free, Egg Free, Soy Free, Dairy Free, Kosher, Halal
Storage: Store in a cool dry place. Once opened, keep refrigerated under brine and use within 4 weeks.
For Best Before End: See Black Block.